Families in the Dallas area, including refugees, are relying on produce IRC New Roots coordinator Isabella Chamberlain harvests from the IRC's New Roots gardens every week. The gardens were created as a way for newly arrived refugees to settle into their new communities, earn an income from what they grow, and enjoy more fresh produce at home. But now Isabella is working alone, for safety.

While the Ebola virus and the coronavirus are very different, we've learned a lot from Ebola that can—and must—be applied to the COVID-19 pandemic.

After six years of war in Yemen, the COVID-19 pandemic has only worsened a crisis that has left over half of the population hungry and nearly 4 million people internally displaced—all while the virus spreads at unprecedented levels.

No running water. Crowded living conditions. Limited access to health care. This is the reality for nearly 1 million displaced people in northwest Syria, where the IRC has adapted our programs to protect people from the spread of COVID-19.

People living in crowded refugee camps have no way to "social distance." Learn how the IRC team in Kenya's Kakuma camp, now home to some 194,000 refugees, is helping people stay safe during the COVID-19 pandemic.