Caught up in a brutal war since 2015, Yemen is on the brink of famine. An IRC nutrition manager in Yemen who is expecting her first child talks about her fears for the future and the hope she derives from her team's work.

Fatima arrived to the United States with her two children from Togo soon after her husband had to flee and seek asylum in 2016. Her family resettled as refugees, working hard to rebuild their lives in the Beehive State. Fatima has been driven by the desire to ensure her family’s success in their new home. 

Help #WomenThrive in San Jose

More than 50 families, friends, church and civic groups came together to gather items refugee families prioritized on their wish lists, such as vacuums, televisions, and household items for over 55 newly arrived refugee families and individuals. More than $20,000 worth of in-kind donations were collected and distributed during the month of December to these families.

Andrew Roache's Eagle Scout project provided newcomers with much-needed school supplies and diapers.

Hear from the Svieshnikova family about their journey from Ukraine to Utah. Sisters Mira and Olha have begun a cookie business, Heart of Ukraine, through the IRC small business program.

Together, the IRC and Citi Foundation are helping aspiring young people around the world start their own business. Meet nine entrepreneurs who have benefitted from the Resilient Futures program.

His family's "survival meal" of potato skins with vegetables now stars on the menu at former Afghan refugee Chef Noori's restaurant, The Mantu. Try the recipe.

Many refugees in Missoula are working on the front lines as essential workers during the coronavirus pandemic.