Two men resettled under the Special Immigrant Visa (SIV) program to support Afghan allies discuss their fears for those left behind.

We're wrapping up the season, literally! Entrepreneurs who have created handcrafted items for this year's Holiday Gift Baskets share insights into their businesses and what their work means to them.

The Nourish to Flourish Initiative works to provide stability for small business owners and restauranteurs while simultaneously addressing food insecurity in vulnerable communities disproportionately affected by the pandemic in Salt Lake County.

“Girls with hijab struggle to find clothes. So, I thought there should be a store here that solves that.”

When Diana Muturia had to leave college and take a job cleaning homes, she thought she’d let her family down. Today, she’s using her experience to build an innovative new business.

"I tell my story because it's part of the American story, it's part of the American dream." Refugee storytellers move audience of 100 to advocate in support of the GRACE Act.

Wendy Juarez is the 2022 winner of the New American Dream Lab and owner of Prime Corn! Wendy launched Prime Corn in December 2021 with a focus on plant-based dishes derived from traditional Mexican cuisine.

Nestled along 900 South, the Spice on 9th Café serves as community space, welcoming refugee and new American entrepreneurs to engage with the IRC in Utah’s Spice Kitchen Incubator program. In December, Spice on 9th welcomed its first Chef in Residence: Najati Abdalla of Namash Swahili Cuisine.