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Meet the refugee chefs of “A Taste of the IRC”
A Taste of the IRC, our 12th annual fundraising dinner, is a night of celebration, community and welcome featuring cuisines from around the world. Meet a few of the refugee chefs bringing a taste of their home countries to San Diego on September 5th.
- Announcement
- August 24, 2019
Attack on IRC supported hospital in DRC leads to loss of life; IRC Ebola responders caught in violence.
- Press Release
- June 22, 2022
Drought in Somalia leads to life threatening food conditions; IRC scaling up response
- Press Release
- June 27, 2022
IRC’s David Miliband responds to new record number of 70.8 million refugees and displaced people around the world
- Press Release
- June 22, 2022
Ebola case confirmed in Goma, Democratic Republic of Congo, a major metropolitan city home to one million people
- Press Release
- June 27, 2022
Triple threat of drought, COVID-19 and insecurity in Mogadishu driving severe humanitarian need in Somalia, warns IRC
- Press Release
- June 22, 2022
U.S. Court ruling that children of asylum-seekers must be released from detention lacks necessary provisions for parents; risks further family separation
- Press Release
- June 22, 2022
The IRC responds to US Administration’s Executive Order to exclude undocumented immigrants from 2020 Census
- Press Release
- August 2, 2022
As COVID cases hit 20M, David Miliband, President and CEO of the IRC, raises alarm on growing numbers in fragile contexts
- Press Release
- June 22, 2022
Cost efficiency: latrine building in camps
This analysis seeks to examine whether there are latrine-building programs that deliver the same output at different costs.
- Report
- September 9, 2016